Roasted Parsnips
One of my favorite recipes on this site, perfect for the season, from the archives. First posted 2005. ~Elise
Recently I had the pleasure of attending a fabulous class, taught by and in the home of local cooking maestra Evie Lieb. In the class we covered many dishes, but my favorite was the Roasted Parsnips with Horseradish-Herb Butter. I love these parsnips! Note to those who run from horseradish - try it anyway. I can't distinguish the horseradish from the flavors of the parsnips and butter, and neither could my parents until I told them what was in it. The flavors of the ingredients are a perfect complement to each other.
Do you have a favorite parsnip recipe? Please let us know about it in the comments. ~Elise
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