Corned Beef and Cabbage
From the recipe archive, for St. Patrick's Day, enjoy! ~Elise
Last year for St. Patrick's Day, my friend Suzanne had me over for dinner with her family and served the tastiest corned beef and cabbage dish. Usually we prepare corned beef and cabbage boiled, but Suzanne had baked her corned beef in the oven, slathered with sweet hot honey mustard, and sautéed her cabbage with onions on the stove top until they were nice and caramelized. I begged her to show me how she did it and recently we spent the day cooking together, making corned beef and cabbage both ways - oven baked and boiled. We did a taste test with the whole family that evening and the baked version won, hands down. Here I present to you both the baked and the boiled recipe versions.
Continue reading Corned Beef and Cabbage
Hello and thank you for stopping by Simply Recipes, our family's food blog, or personal website. Here you'll find hundreds of recipes for the home cook, all tested by me, Elise Bauer, my family or friends. 
Subscribe to feed
