Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.
A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.
Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
Quick and easy. Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.
A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions.
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Italian gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.