Carrot Soufflé
Okay, if you are like me, you'll hear the word "soufflé" and think, "too much work, too hard." Let me assure you that not only is this carrot soufflé as easy as they come, it's gobsmacking good. My father made a half batch a couple weeks ago and the three of us devoured it within minutes. He then made a full batch a few days ago, left for an hour and returned to find a third of it gone (that would be my doing). "Hey, you know it serves eight!" Uh huh. Or just the three of us. The rest was gone by the end of the day. Dad found the recipe in a recent issue of House Beautiful. The recipe credit goes to Sam Beall, author of The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life.
Hello and thank you for stopping by Simply Recipes, our family's food blog, or personal website. Here you'll find hundreds of recipes for the home cook, all tested by me, Elise Bauer, my family or friends. 
Subscribe to feed
