Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil.
Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.
Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
Honeydew and mint, cantaloupe and lime, refreshing melon sorbets. Perfect for summer.
Ground turkey, sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
Step-by-step instructions for using your grill, gas or charcoal, to make homemade pizza.
Oatmeal raisin cookies with dark chocolate chips, orange zest, pecans, and browned butter.