Author: Hank Shaw

Hank Shaw

A former line cook and commercial fisherman, Hank Shaw hunts or fishes for nearly all his meat, and grows or forages nearly all his fruits and veggies. He is a staff writer for Edible Sacramento and has written for Gastronomica, The Art of Eating and Meatpaper. He runs the James Beard Award nominated blog Hunter Angler Gardener Cook as well as the Fish & Seafood cooking site for About.com. He lives near Sacramento.

Recipes by Hank Shaw