Author: Hank Shaw

Hank Shaw

A former line cook and commercial fisherman, Hank Shaw hunts or fishes for nearly all his meat, and grows or forages nearly all his fruits and veggies. Hank is on staff here at Simply Recipes, researching, testing, and writing recipes. He has written for Field & Stream, Gastronomica, The Art of Eating and Meatpaper. He runs the two-time James Beard Award-nominated blog Hunter Angler Gardener Cook and is writing a book about foraging, fishing and hunting for Rodale Press. He lives near Sacramento.

Recipes by Hank Shaw