Spring Pea Hummus
A tangy, vibrant dip or hummus-like spread made from peas, tahini, sour cream and mint.
Cajun Chicken Salad
A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
Seared Sugar Snap Peas
Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
Crema di Limoncello
Homemade limoncello. A favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
Smoked Salmon Hash
Hash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives and parsley.
Avgolemono Soup
An easy version of the classic Greek soup of chicken with rice or orzo pasta finished with egg and lemon.
Buttery Tomato Pasta
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Saffron Rice Pilaf
Indian rice pilaf, seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
Creamy Asparagus Soup
A fresh and easy asparagus soup in a base of chicken broth, cream, and onion, seasoned with thyme and dry vermouth.
Lemon Poppy Seed Muffins
Perfect poppy seed muffins with lemon zest and a sugar lemon glaze.
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