Bell Pepper Salsa

Ingredients

• 1 large bell pepper, stem and seeds removed, finely chopped
• 6 green onions, thinly sliced
• 3 garlic cloves, minced
• 2 Tbsp chopped arugula, basil, or parsley
• 1/4 teaspoon red chile flakes
• 2 Tbsp sherry vinegar or apple cider vinegar
• 2 Tbsp olive oil
• Salt and freshly ground black pepper to taste

Method

Combine all ingredients into a small bowl. Serve with steak, carnitas, or carne asada.