Bell Pepper Salsa
Ingredients
1 large bell pepper, stem and seeds removed, finely chopped
6 green onions, thinly sliced
3 garlic cloves, minced
2 Tbsp chopped arugula, basil, or parsley
1/4 teaspoon red chile flakes
2 Tbsp sherry vinegar or apple cider vinegar
2 Tbsp olive oil
Salt and freshly ground black pepper to taste
Method
Combine all ingredients into a small bowl. Serve with steak, carnitas, or carne asada.
Simply Recipes http://simplyrecipes.com