I have read your recipe, and I can't waint to prepare the recipe; it looks very nice!

I stumbled on this and just had to share my own bisquick cake recipe.

One important thing to note is I went light on the sugar in this recipe. Some people might like it with as much as another cup of sugar.

Pumpkin Fruit Cake

INGREDIENTS

1 16 oz can fruit/pears, peaches, apples
1 1/2 cup bisquick
spices
2 eggs
2 tb butter
1 cup brown sugar
1 cup canned pumpkin
1/2 cup cooking oil

1. Drain fruit. Pour into a 10x2-inch round baking pan or a 9x9x2-inch baking pan. Arrange fruit rounded sides down, in coated pan.

2. Combine flour, pumpkin pie spice, and oil. Also add eggs, add sugar and pumpkin. Carefully spoon over fruit. Spread mixture evenly with back of spoon.

3. Bake in a 350 degree F. oven for 30 to 35 minutes or until a toothpick inserted near center comes out clean. Cool about 5 minutes. Loosen from side of pan; invert onto serving plate. Serve warm. Makes 10 to 12 servings.

Voila you have a very quick and simple bisquick cake that I think tastes alright! Not to mention the oos and aahs it gets when people see the fruit pinwheel I layed in the bottom of the pan on top of the cake!

I made this to take for Christmas Eve with my family, and it was wonderful! it seems like a very versatile recipe. I made one substituting halved maraschino cherries that I mixed into the batter before putting it into the pan, which turned out yummy! did have to add about 10 minutes to the cook time, but it was well worth the wait! thanks for the great recipe!

Hi! Just made this recipe for my girlfriend, I think it is wonderful, In your recipe, You rememberd how your Dad prepared this on Sunday mornings for you, I tell you that brought back so many memories for me, i just had to try it, I am a certified Chef, Not keen to using bisquick, But this was simple, easy and tasted very good, i will recommend it to my cooking class next time i teach! Thank you!

This recipe was so delicious! I actually didn't have a regular pan, so I used a bundt pan and put the topping on the bottom and put a little batter, apples, batter, and apples on the top and sprinkled with cinnamon sugar. Thanks for sharing :)

This was very quick and easy to make. But it was very bland and a little too hard after 20 mins of baking. I think instead of milk, I'll use apple juice and bake it for 15 minutes. The topping was nice, no change needed there. Maybe my apples were too thinly sliced? But that is the fun of trying things out and making your own changes.

Made this cake this morning just because I had the ingredients on hand. It was great! And very quick to bake,too.

I used cranberry juice for the liquid portion and added 1 teaspoon of vanilla for flavor. I used 3 small apples. Lined the bottom of the pan with one layer of apples. Poured batter over, topped with about 2 layers of apples, then finished off as recipe suggested. It was pretty good! I thought that I may have wanted more sugar, but the more I think about it, it was fine the way it was. It turned out better than I had expected and the topping was really good! I ended up putting it in for 30 minutes.