Tried this a couple days ago with Fujis. The apples were so-so, but I really liked how quickly this all came together. An easy, tasty dish!

An extremely nice change from your normal Italian or comfort styles of chicken. And very very good - now a requested family favorite! I did change one thing. As I did not have apple cider on hand I went with a different dressing to mix in with the broth - it had 1/2 c. mayo, 2 tsp. mustard, 2 tblsp. honey, 1 tblsp. lemon juice mixed together. Did the same as I would've with the dressing called for and mixed it in with the broth after the chicken and apples were removed and thickened it up a little bit. The apples added a delicious touch. Thanks Elise for this recipe! Oh also I used organic Braeburn I believe and they were perfect.

Well I have to say this is one of the tastiest things I have ever cooked. I prepared this dish with granny smith apples (recommended be Elise) and they worked out great. I followed it up with a side of Green Beans with Almonds and Thyme which was amazing. I was planning on having some rice along with this meal but I forgot to put the lid on the pot after the water evaporated and..well.. no rice tonight. I’m a 22yr old college student just looking for easy but tasty recipes and this definitely fit the bill. Thanks!

I was looking for a mustard and honey sauce and found this, all i can say the sauce is realy good :D

Here's the sauce I prefer. From GH or BHG years ago:

1T olive oil
1 T flour
1 T pepper
1lb chicken cut to 1 inch
(I think the above might be better w/ the bread crumbs in this recipe though)

1 medium onion chopped
14 oz chicken broth
2 T dijon mustard whisked w/ 2T honey

Chicken cooked in skillet 4-6 mins, removed. Add onion cook 3-4 mins remove. Cook broth on high 6-8 mins or until it thickens slightly. Whisk in mustard sauce. Return chicken and onion and cook through. Really saucy so it is good over rice or noodles.

I was unsure of whether I was supposed to add the sauce to the chicken broth (after I took the chicken and apples out of it) or if I was supposed to discard the chicken broth and cook the sauce by itself. I did the former option and I was disappointed by the dinner. The chicken was very plain, although tender and moist. It needed a lot of the sauce to taste good at all. The apples were INCREDIBLY squishy...it was not good and they tasted funny after simmering in the chicken broth. All in all, it was way too much work with not a good enough result.

I made this last night and thought it came out great. The taste really came together at the end. Definitely will become one that I make again, great during the week dinner. Simple and quick.

Just wanted to pop by and say this was an absolute hit with my boyfriend and his roommate. Also in the UK and used Bramleys with success. I served it with white rice (sticky not Basmati) and it was so good I licked the sauce off the plate!

Amazing recipe! My husband said that it was his favorite chicken dish that I have ever made! The sweetness of the honey and apples along with the mustard were wonderful! I didn't change a thing about the recipe and it turned out wonderful! I will definitely be passing this along to friends and family to try!

I liked it, but I didn't love it. It was moist, but the flavor was very mild, I wish it had a bit more pop to it. Perhaps it's because I didn't use seasoned breadcrumbs. I just added salt and pepper to the crumbs. Perhaps it's because I expected the granny smiths to have more texture. They were just apple mush after only simmering for 10 min.

When it's all said and done, I don't know that I'd make this again.

We just made this for dinner tonight and will definitely be making it again! The only thing I'll do differently next time is leave out the breadcrumbs. For me it didn't add anything, and in fact left mushy lumps in the sauce.
I think this would also work beautifully with boneless butterflied pork chops!