Everyday Food
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The folks at Martha Stewart's Living deliver a new kind of cooking magazine with Everyday Food. Most food and cooking magazines tantalize readers with delicious-looking feasts that are highly elaborate and can take days to prepare. Everyday Food is different. Each issue is full of simple, healthy, and appetizing recipes that regular people without a staff can prepare. The magazine is in an unusually small form factor - 5 by 7 inches. Each dish is beautifully displayed and the accompanying recipe is laid out with simple 1, 2, 3 steps. Each issue also contains useful food tips, highlighted seasonal foods and a nutritional index for each of the recipes.
If you are looking for a recipe from Everyday Food, I suggest going to the Everyday Food website at MarthaStewart.com. They have most of the recipes that appear in the magazine.
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I've also had a problem finding certain recipes in my growing Everyday Food library. Lucky for me, I know where to find a downloadable Everyday Food Index. It took me less than a minute to lookup Tuscan Bread Soup, for example, which is in Issue 8, page 87. Check it out.