Green Beans with Almonds and Thyme
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This green bean recipe comes from my friend Heidi who loves to prepare green beans this way for holiday and dinner parties. Can't go wrong with butter, garlic salt and toasted almonds!
Green Beans with Almonds and Thyme
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Ingredients
- 2 lbs of green beans, trimmed
- 1/4 cup (1/2 stick) butter
- 1 Tbsp Dijon mustard
- 1 teaspoon garlic salt
- 2 Tbsp chopped fresh thyme
- 1/3 cup slivered almonds, lightly toasted
Method
1 Cook the green beans in a large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain the beans and transfer them to a large bowl of ice water, cooling them completely. (The ice water will shock the beans into a vibrant green color.) Drain the beans well. At this point you can make the beans a day ahead and store in refrigerator.
Alternatively you can steam the beans for 5 minutes and proceed directly to the skillet.
2 Melt the butter in a large, heavy skillet over medium high heat. Whisk in half of the fresh thyme (1 Tbsp), the Dijon mustard and garlic salt into the butter. Add the beans to the skillet and toss until heated through, about 4 minutes. Transfer to a serving bowl. Sprinkle with toasted almonds and the remaining 1 Tbsp of thyme.
Serves 8.
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I've made this recipe twice so far and it rocks! The first time I "toasted" the almonds a little too much and it wasn't quite as good, but the second time they were perfect. I have this one in mind for the next potluck I go to!