Kiwi Salsa

Ingredients

• 3-4 ripe kiwifruit, peeled, carefully chopped
• 1/4 cup pomegranate seeds (arils)
• 1/2 avocado, peeled and chopped (see how to cut and peel an avocado)
• 1 heaping tablespoon thinly sliced green onion
• 1 tablespoon (adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds)
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon olive oil
• Salt and pepper to taste

Method

Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl. Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.

Makes about 1 1/2 cups.