Kumquat Salsa

Ingredients

• 2 cups chopped cleaned and thinly sliced kumquats
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 3 Tbsp olive oil
• 1/4 teaspoon red pepper flakes
• Dash of cayenne pepper
• Pinch of kosher salt

Method

Combine all ingredients. Add more or less red pepper and cayenne to desired heat. Let sit for 1 hour for the flavors to more fully blend.

Makes about 2 1/2 cups of salsa.

Great served with steak or seafood such as halibut, black sea bass, or salmon.