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Summer is quickly coming to a close and many of us are canning, preserving, cooking and indulging in the bounty of the season. A quick peek around the food blogosphere reveals timely useful cooking tips, including:

• Making a crisp topping by Shuna Fish Lydon, of Eggbeater fame, writing for Bay Area Bites

• How to freeze fresh basil and make slow roasted tomatoes from Kalyn of Kalyn's Kitchen

• How to make apple pectin jelly from Lindy of Toast

• How to prevent berries from sinking in batter from Nicole Weston of Bakingsheet for Slashfood

• Home canning tips from Andrea and Alanna

If you know of an excellent cooking method (not just a recipe) food blog post that you think would make a good inclusion in future round-ups, please let me know in the comments or email me at recipes [at] elise [dot] com.

Previous Learning to Cook Roundups:
Round Up 1
Round Up 2
Round Up 3
Round Up 4
Round Up 5