Ling Cod with Tomato and Orange

Ingredients

• 1 Tbsp olive oil
• 1 medium yellow onion, thinly sliced
• 1 cup green olives, pitted and halved
• 2 Tbsp grated orange zest
• 2 medium navel oranges, peeled, segmented, membranes removed
• 1 28-oz can diced tomatoes, undrained
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 lbs ling cod or cod fillets, cut into 2-inch pieces
• 1/4 cup of fresh dill, chopped, or 1 Tbsp dried dill

Method

1 Heat the oil in a large saucepan over medium heat. Add the onions and sauté for 5 minutes, until softened. Add the olives, orange zest, orange segments, tomatoes, salt and pepper. Cover and simmer for 10 minutes.

2 Add the fish to the pan. Spoon sauce over the fish. Cover and cook for an additional 7 minutes, until the fish is just cooked through. Sprinkle with dill and serve.

Yield: Serves 4-6.