Soooo very good. I made the full amount thinking it would be way too much for us 3 adults and 2 kids. The kids didn't much care for it but us adults scarfed almost the entire thing down. I have just enough to have some tasty leftovers for one today. The best part was how simple it was, well, and how good it was too.

This is a great recipe.. if you add 2-3 cloves minced garlic and a cup of shredded mozerella cheese to it as well. bake in oven until melted.. to die for!

My husband's is similar to yours. The husband very much loves such dishes.

I love this dip! I've always done it in the oven but either way it's simple, good and always disappears fast!

My artichoke dip is my most requested recipe.

1 can artichoke hearts (packed in water) drain and roughly chop
1 cup fresh grated parmesan cheese
1 cup mayo
1 cup cream cheese (room temp)
1 cup sour cream (can use light but why bother)
dash garlic powder

blend together the mayo, cream cheese, and sour cream. Stir in rest of ingredients.
Bake in low oven (325) for 1/2 hour until bubbly. Don't use a higher temp or mixture can curdle.
Great with Fritos.......don't know why but they work well.

I have done about all of them listed here. But the only thing different that I do, is add sliced green onions. YUMMMY!
(That is if you're a onion fan like we are)

Tasty! My room mate and I have been experimenting with dips and so far, our crab dip, as well as our spinach dip turned out to be a bust. However, we were winner with artichokes. We roughly chopped them and mixed them with parmesan, a little olive oil, pepper, and garlic powder. We then thinly sliced a french loaf and drizzled olive oil on it and put the slices in the oven to toast at 350. We then topped them with our mixture and back in the oven they went till the topping was heated through. Delightful, and fancy looking!

Every one of these variations sounds great. My best dip so far is 1 cup mayo, 1 cup assagio, 1 7oz jar hearts and 1 tsp salt. Make it cold or hot. I must try all the others.

My boyfriend makes a version this artichoke dip, but he adds spinach and puts it in a crock pot on low to keep it warm throughout long football games.

My step-mom made this for us on our last visit. She didnt heat it, just served it cold with some crackers...and it was AWESOME!! I'll have to try it heated now, sounds even yummier!

This recipe is amazing and great! Goes over well with dinner parties. A friend of mine never puts mayo/miracle whip in it she always put cream cheese and sour cream but I am sure instead of sour cream you could use yogurt. I love adding new things all the time to the recipe. I would have to say I prefer it hot/warm so much more flavour.

I made this last night for a group of friends and they all loved it! They couldn't believe how easy it was - and I just loved how quick it was to assemble.

Thanks for the great recipe!

A couple of variations I have done with great success ... 1) chopped sundried tomatoes, 2)clove or two of minced garlic. 3) Miracle Whip instead of Mayo. 4) a couple of dashes of Lousiana hot sauce. Also I use two cans of quarters that I mash with potato masher before adding Miracal Whip... gives nice texture. I prefer baking in oven (350 til bubbly) to Microwave ...just old fashion, I guess.

Everytime I make this I make it differently - add some tapenade and it is wonderful. Or add sun dried marinated tomatoes. I always add some fresh lemon juice and fresh garlic and hot sauce. Sprinkle it with paprika to give it some color as it bakes. It really is a versatile recipe. Oh and I forgot, I always used the marinated artichokes in the glass jar as the ones in the cans tend to taste a little tinny to me.

Yum. Made half and wished I'd made more. I used half sour cream and half mayo and my boyfriend was practically licking the bowl. I might add garlic or garlic powder next time (and he suggested adding fresh crab), but this dip will definitely make another appearance! Thanks for sharing.

Only have one can of artichokes on hand. Wish to half the recipe but 1/2 cup of mayo doesn't seem right plus not sure on the cooking time. Help please.
Thanks.

If you cut the recipe in half, then 1/2 of cup of mayo is correct. I would reduce the cooking time in the microwave, but it really depends on your microwave. Start at 2 minutes on high and add more time if needed. ~Elise

How many people does this serve?

Hard to gauge, depends on how much of it they eat, and how much other food is available. 4? 8? 12? Your guess is as good as mine. ~Elise

This was great! made a mistake and used only 1 cup freshly grated parm...added 2 cloves garlic and a bit of lemon juice. PERFECT! Will try the 2 cups parm next time.

Thanks for the recipe :)

Try this: use all the same ingredients, but leave out the artichoke. Take some cocktail Rye bread and lay on a sheet pan. Cut the Artichoke hearts into quarters (or halve) and place on bread. Cover each with a tablespoon of the goop. This works great in small kitchens, dorms, because it can be done with just a toaster oven. Bake until the tops start to turn golden brown. Cool for a few minutes and the combination of flavors is killer.

This recipe is also awesome when it is tossed with hot pasta!

I always add garlic and sometimes I like to add chopped spinach and or tomatoes. This is always a favorite party dish. Love it!

Try adding some chopped, cooked bacon bits....very good.

I love this recipe too Elise, one year I decided to add a can of chopped canned green chiles, and it was so delicious!

Thanks for this simple recipe. I recently made it for Christmas, which all of my guests enjoyed! I did add one cup of cream cheese and baked it in the oven. Once again, thanks!

I put in 2-3 cloves of garlic and a splash of lemon juice! If I don't have time to bake it - I heat it in the microwave and then broil it until the top starts to brown a little! Fabulous!

This is tasty but not appropriate for the crock pot. The oil from the mayo pools up on the top. But it is delicious!

My bosses wife makes this recipe but adds a bunch of green onions chopped up and 1 1/2 cup of Monterrey Jack cheese. I like the idea of adding garlic in it! Delicious!