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As previously announced, this month's Sugar High Friday is all about Custard. 70 delectable entries have been submitted from food bloggers in 18 countries including Australia, Austria, Belgium, Canada, Denmark, France, Germany, Italy, India, Malaysia, The Netherlands, Philippines, Portugal, Sweden, Singapore, Spain, the UK, and the USA. Many many thanks to all who participated and cooked up custard in so many wonderful ways!

For those of you unfamiliar with Sugar High Friday (SHF), it is a worldwide food blogger cook-off event, in which a dessert theme is picked in advance, foodie bloggers prepare their masterpieces, and on the same day, everyone writes about it on their blogs. It was started by Jennifer, the Domestic Goddess. Details of the event, and links to past SHFs can be found here. Cooking Up Custard is the 12th of these fabulous events.

The saying of the day (from Gluten Free Girl) is "The only essential ingredient in custard is a good mood." Let the round up of delicious entries begin!

Ambroise - from Keiko of Nordljus, Bury St. Edmunds, Suffolk, UK.

Apple Custard Crumble, made in a skillet - from Mika of The Green Jackfruit, Pittsburgh, Pennsylvania, USA.

Banana Maple Icecream - from Randi of Culinary Adventures, London, Ontario, Canada.

Bay Leaf Creme Caramel - from Keiko of Nordljus, Bury St. Edmunds, Suffolk, UK.

Beehive Cake - from Chandra of Lick the Spoon, somewhere in the Deep South, USA.

Brandy Brioche Bread and Butter Pudding - from Chopper Dave of Belly Timber, Friday Harbor, Washington, USA.

Caramel Custard Mugs in a Dutch Oven - from Steve of 'Round the Chuckbox, Diamond Springs, California, USA.

Coconut Pandan Baked Rice Custard - from Augustus of Grab Your Fork, Sydney, Australia.

Creamy Pumpkin, Taro, and Coconut Dessert - from Boo of Masak-Masak, Kay-El, Malaysia.

Crème Brûlée - Nutella and Sautéed Nectarines - from Oliver and Nicky of Delicious Days, Munich, Germany.

Crème Brûlée Tart with Lavender Scented Crème Anglaise - from Joycelyn of Kuidaore, Singapore.

Custard alla mandorla con cioccolato modicano - from Ronald of Love Sicily, you can guess where, Italy.

Custard Cannoli, Deconstructed - from Jennifer of the Domestic Goddess, Canada.

Custard Tartlets - from Ms. J, Culinary Obsessed, Charlotte, North Carolina, USA.

Custard Tarts, Mini - from Indira of Mahanandi, India.

Custard Tarts, Portuguese - from Kelly, The Occasional Epicure, Brisbane, Queensland, Australia.

Dark Chocolate Custard in Almond Shortcrust Tarts - from Niki of Esurientes, Melbourne, Australia.

Double Chocolate Brioche Bread Pudding - from Faith Chan of Without Garnish, Pasedena, California, USA.

Dulce de Leche Ice Cream - from Stephanie of the Happy Sorceress, Tennessee, USA.

Egg Tarts from Lisa of Lekker Lekker Lekkerste, Netherlands.

Flan - from Amida of Amida Cooks!, San Diego, California, USA.

Flan de Guayaba - from Rebecca of Mrs. Happy Housewife, Tampa, Florida, USA.

Flapper Pie - from Sara of I Like To Cook, Calgary, Canada.

Ginger Ice Cream - from Mo and Tai, the Kitchen Queens of Something's Cooking, The Netherlands.

Halo Halo - from Kai of Bucaio, Pangasinan, Philippines.

Hungarian Poppyseed Bread and Butter Pudding with Orange Vanilla Custard - from Zsofi of Chili and Vanilia, Brussels, Belgium.

Île Flottante - from Joycelyn of Kuidaore, Singapore.

Layered Apple and Custard Loaf - from Ulrike of Küchenlatein, Kiel-Canal, Germany.

Leche Flan - from Lori of Dessert First, Manila, Philippines.

Leche Frita and Crema Catalana - two recipes that just didn't quite work out from Ruth of Once Upon a Feast, Toronto, Canada.

Leite Creme - from Anita of Dionisolia, Lisbon, Portugal.

Lemon Basil Parfait - from Cathy of A Blithe Palate, Columbus, Georgia, USA.

Lemon Custard Cakes - Michelle of Je Mange le Ville, Portland, Oregon, USA.

Matcha Flan - from Jason of Pursuing My Passions, Seattle, Washington, USA.

Mille-Feuille - from Piggy of Piggy's Cooking Journal in Singapore.

Mocha Eclairs - from Zarah of Food and Thoughts, Copenhagen, Denmark.

Mousse de riz au lait a la creme patissiere - from Veronica of Popote de Vero, Lyon, France.

Nanaimo Bars - Jeanne of World on a Plate, San Francisco, California, USA.

Nectarine Custard Tart - from Eric of Do You Know the Muffin Man?, Mississauga, Ontario, Canada.

Nectarine Tart with Easy Custard - from Anne of Anne's Food, Stockholm, Sweden.

Papos de Anjo - from Dilek of Dilek'ce, Switzerland.

Peach Bread Pudding - from Kevin of Seriously Good, Knoxville, Tennessee, USA.

Peaches and Creme Brulee with Candied Ginger - from Becky of Mmmm, Food, Carson City, Nevada, USA.

Pear Pie with Vanilla Cream - from Simona of Lo Spazio di Staximo, Italy.

Pear Bread Pudding with Maine Blueberry Caramel - from Stephen of Stephen Cooks, Ogunquit, Maine, USA.

Pick Me Up Tiramisu - from Mia, the Skinny Epicurean, Singapore.

Pineapple Green Tea Custard - from Kevin of Milky Way Diner, Raleigh, North Carolina, USA.

Profiterole - from Sarah Lou of One Whole Clove, near Montreal, Canada.

Pumpkin Custard - from Babe of Babe in the City, Kuala Lumpur, Malaysia.

Pumpkin Custard - from Jennifer of Taste Everything Once, Spokane, Washington, USA.

Pumpkin Custard Pie - from Aun of Chubby Hubby, Singapore.

Rice Pudding - from Elise of Simply Recipes, Carmichael, California, USA.

Serikaya Egg Custard - from Reid of Ono Kine Grindz, Honolulu, Hawaii, USA.

Spicy Coconut Custard Flan with Yo-Yo Biscuits - from Cin of A Few of My Favorite Things!, Melbourne, Australia.

Summer Fruit Tart - from Luisa of the Wednesday Chef, New York City, USA.

Sweet Corn, Goat Cheese, and Thyme Pot de Creme - from Faith Chan of Without Garnish, Pasedena, California, USA.

Tarte et Île Flottante aux Pralines Roses at Aux Lyonnais - from Viv of Seattle Bon Vivant, Seattle, Washington, USA.

Torta della nonna from Angelika of The Flying Apple, Vienna, Austria.

Trifle, The Simplest Ever - from Nupur of One Hot Stove, New York City, USA.

Trío de crema casera - Zorra of Kochtopf Twoday, Andalusia, Spain.

Vanilla Bean Pots de Creme - from Joycelyn of Kuidaore, Singapore.

Vanilla Crème Fraîche Ice Cream - from Pim of Chez Pim, San Francisco, California, USA.

Vanilla Custard with a Twist - from Shauna of Gluten-free Girl, Seattle, Washington, USA.

Vanilla Flan - from Nicole of Baking Sheet, Los Angeles, California, USA.