Tomato, Cucumber, Purslane Salad

Especially good served with grilled seafood.

Ingredients

• 1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped
• 1 medium tomato, chopped
• 1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
• 1 minced seeded jalapeno chile pepper
• 2-3 Tbsp fresh squeezed lemon juice
• Salt to taste

Method

Combine all ingredients in a serving bowl. Salt to taste.