Turkey hash is fantastic and hardly needs a recipe. Dice half an onion and cook in oil/butter until soft. Add diced potatoes and chopped turkey and a bit of rosemary and cook until the potatoes are crispy. Add leftover gravy and stir until heated. Mmmm! Our other favorite is turkey enchiladas.

I come from a house where my father was just your typical meat and potato kind of guy. Didn't like anything too spicey, didn't like anything too weird. Now that I'm 25 and a cooking man (many people are impressed at the complicated dishes I make) I still like a good old fasioned turkey sandwhich.

Just take a few slices of wheat bread, toast them up, add slices of turkey, top with another slice of toasted bread and then pour on alot of gravey. I usually season it with season salt and enjoy! And since I prepare potatoes quartered for Thanksgiving, I just use those leftovers to make a good mash.

I just made something really yummy for lunch with my leftovers and wanted to share:

*Turkey cranberry salad*

Leafy greens
Roasted turkey, shredded into small pieces
Avocado chunks
Chunks/cubes of swiss cheese

For dressing:
1/4 cup walnut or other nonfragrant oil
2 tbs cranberry sauce
2 tbs red wine vinegar
salt and pepper

These ideas all sound great. For my leftovers this year (with my very first upside-down turkey), I made a batch of Curried Turkey Salad with Dried Cherries & Almonds (all my chicken or turkey salads end up with curry and/or Hungarian paprika in them - I just can't resist). Something about the combo of dried cherries, celery, finely diced onion & the mayo/curry dressing (with a little hit of apricot preserves for tang) is about as sandwich-worthy as it gets. Normally I would use pecans (mmm, pecans & cherries...) but I had almonds so there you go. Also delicious piled on some butter lettuce. Enjoy!! And happy belated Thanksgiving!

I have a great many leftover turkey recipes, but this last week I was staying with a friend and she asked if I would like stuffing sandwiches? Of course, my response was, "huh?"
Basically, you toast 2 slices of bread, we used sourdough, pile stuffing high, then mash into the bread a little, add some turkey bits, smother in homemade leftover gravy and microwave until everything is warmed.
Sounds horribly fattening, I don't care!! It was the yummiest leftover sandwich I have ever had!!!
God Bless Leftovers!!

Mmmm, these all sound delicious! Our turkey leftovers usually go something like:
1) Open-faced sandwiches piled high with potatoes, stuffing, turkey and gravy
2) Turkey soup
3) Turkey pot pie with celery seed pastry crust (I always put aside some of the homemade stock to use in the pot pie)

Though the leftover turkey sandwich with all the trimmings is really my favorite part of the meal...TURKEY HASH! It's another that is a great & yummy way to use up those leftovers!

No fussy recipe...
saute up some onions & celery, then add potatoes & whatever other leftover veggies you have along with chunks of turkey...let it get crispy (sometimes I put it in the oven 350-400 for 30 min, depends on how hungry my husband is & how long he is willing to wait) serve it with over easy eggs...YUMMY!

My mom used to make curried turkey with the leftovers & serve over jasmine rice :)