Recipe Index: Artichoke

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Artichoke Soup
Artichoke Soup
The foggy coastline of Northern California is artichoke country. Like finding small hole-in-the-walls that serve clam chowder in New England, here one can sometimes find local diners that sell delicous artichoke soup. I first developed a taste for artichoke soup...
Asparagus Artichoke Salad
Asparagus Artichoke Salad
Although for the most part we can get asparagus all year long, I usually only get them in the spring, when they are in season. How can you resist, when you see hundreds of them in the produce section, saluting...
How to Cook and Eat an Artichoke
How to Cook and Eat an Artichoke
I can imagine, that if you didn't grow up eating artichokes and if you were encountering them for the first time, they might seem a little intimidating. How one cooks and eats an artichoke is not obvious from its appearance...
How to Trim an Artichoke
How to Trim an Artichoke
Sometimes you want to get right to the heart of the matter, in this case the heart of the glorious fresh artichokes that arrive each spring. Here’s how to trim an artichoke to get that heart, which you can use...
Oil-Poached Artichoke Heart Salad
Oil-Poached Artichoke Heart Salad
Do you like artichoke hearts? We do! Please welcome Hank Shaw as he shares this delectable artichoke salad recipe. ~Elise One of my favorite artichoke heart recipes, this is a simple salad that is great on a warm spring afternoon...
Quick and Easy Artichoke Dip
Quick and Easy Artichoke Dip
This is one of the quickest, easiest, tastiest artichoke dip recipes around. All it takes is 3 simple ingredients, plus salt and pepper if you want, heated quickly in the microwave. Dress it up if you want, with garlic, chili...
Sauteed Baby Artichokes
Sauteed Baby Artichokes
For years I've walked by those packages of baby artichokes at Trader Joe's not willing to try them because they just didn't seem worth the effort. I'm glad to report that I was completely wrong. They actually take less time...
Shrimp and Artichoke Pasta
Shrimp and Artichoke Pasta
Okay, pardon me in advance, but I think I've just had a Sandra Lee moment with this dish. Wait, the parsley is fresh from the garden, does that count? Let's look at the ingredients - shrimp (best to get frozen...
Spring Minestrone Soup
Spring Minestrone Soup
Welcome spring with this savory soup from Hank. ~Elise Minestrone is one of my favorite soups, and it is infinitely malleable with the seasons. This version celebrates springtime, when fresh, new vegetables begin to show up at the market. I...