Recipe Index: Bacon
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This is a salad of bold flavors, but somehow they all manage to work together well. Sweet corn tossed with peppery arugula, bacon, onion, cumin, and wine vinegar to balance the sweet corn, and you have stimulated all the major...
An easy way to dress up a simple pork roast is to wrap it in bacon. The bacon fat brings extra juiciness and flavor to the roast.
All these years I've been loving beets but throwing the beet greens away. Yikes! No more. This is a delicious way to serve greens, whether collard, kale, or beet.
Chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce. Yowza. This meal, a veritable feast, is dedicated to Simply Recipes frequent commenter jonathan who knows that if...
When I put the call out a few weeks ago for July 4th grilling suggestions, Simply Recipes reader Chuck mentioned bacon-wrapped shrimp. I'm sure this is a standard fare for many of you, but I can't remember ever eating bacon-wrapped...
I remarked to my father than we had been doing a lot of salads and veggies lately and without missing a beat dad said, "I want to make stuffed hot dogs," adding, "on the grill," pointing to a particularly appetizing...
A few months ago I had the pleasure of accompanying Amy of Cooking with Amy and Brett of In Praise of Sardines for a light bite to eat at the Arlequin deli in Hayes Valley, San Francisco. Amy highly recommended...
I saw this very tasty salad on Ben Trott's Vox page and just had to make it. It is a traditional French salad, called Salad Lyonnaise, made with frisée or curly endive, hot bacon, and a freshly poached egg. Not...
A Simply Recipes reader recently asked in the comments, "Where do I get bacon fat?" Great question, especially considering that we use bacon fat (also called bacon grease) around here in many of the recipes. I remember as a kid...
All this talk of the sweet goodness you can make apples this season, and as someone rightly pointed out to me, there are many savory things you can make with apples as well. My dear Minnesota-raised father, who cannot resist...
Wandering around the web the other day, I encountered this recipe for gorgeous looking rocamboles de volaille, basically a poultry roll, on a French-language website about Portuguese food. In Brazil apparently rolled foods are called "rocamboles"; if there are Brazilians...
