Recipe Index: Bell Pepper
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There are certain routines in our family for which I am unendingly grateful. One is that at the dinner table there is always a green vegetable of some sort. I may not have loved some veggies as a child, but...
Salsa pictured over grilled tri tip steak. Salsa doesn't have to be made with tomatoes, nor does it even need fresh chiles. A quick and easy, delicious salsa to make to accompany steak and meat dishes is a bell pepper...
A classic American dish that one can't easily find in restaurants (unless it is a cafeteria) is stuffed bell peppers. It's essentially meatloaf stuffed into red or green bell peppers and baked in the oven. My mom and dad have...
Recently I got a call from my friend Elizabeth who said, "You've got to try my mother's flank steak; it's soooo good!" I begged the recipe from Maria (Elizabeth's mother) and tried it out last night. It was terrific. Very...
Have you heard about the "canvolution" sweeping the country? Check out CanningAcrossAmerica.com for canning events and resources. ~Elise One of our favorite products is jarred marinated red bell peppers. They're convenient for recipes that call for roasted red peppers, and...
I'm smiling as I write this. Why? Because there is no dish that reminds me more of my mother than her ground turkey with peppers. I've never had it anywhere but at home, not even at a school cafeteria, where...
Stuffed bell peppers is one of those classic comfort food dishes that my family practically lived on when I was a kid. This recipe my mother got from Adele Davis as mom was teaching herself to cook in the 60s...
Sometime in the mid-80s I gave my father a subscription to Gourmet Magazine for Christmas. I think this goes down in family history as the most appreciated gift ever given to him by one of his kids. He continued to...
My mother visited her friend Claire today and returned with this fabulous red bell pepper soup made with fresh peppers from Claire's garden. Claire made it with non-fat milk and it was still wonderful, even though her original recipe called...
