Recipe Index: Braised Beef
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Looking for an easy way to prepare beef brisket and still impress your friends? This is it! What's crazy is how good it is given how ridiculously easy it is to make. All you do is mix together some barbecue...
Updated from the recipe archive. First posted 2006. Enjoy! "This isn't your everyday pot roast," my father declared as we sat down for dinner to enjoy the roast that he had been cooking all afternoon. No, indeed it isn't. The...
My mother grew up in a house where there was constant entertaining. My nana was somewhat of a social bee and even I remember how every night was a party night when as a child I came to visit during...
My father made the most succulent, tender, "Wow" beef short ribs this week. Yes, it is a 2 day process, but the actual hands-on cooking time is at most two hours, and is broken up over two days. It is...
A few weeks ago my mother and I attended a cooking demonstration by our local celebrity Italian chef, the delightful Biba Caggiano. We Sacramentans are proud to call Biba our own; she has a fabulous restaurant, is the author of...
I've made osso buco, an Italian dish of braised veal shanks, several times. I've eaten it in fine Italian restaurants. I've never really liked it until now. This is a great recipe that dad pulled from the web a few...
Pot roast was a standard growing up, and still continues to be in my parent's household. It requires slow cooking over low heat to ensure tender, flavorful meat. Pot roasts typically use the tougher cuts of beef - a chuck...
Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauce. According to The American Century Cookbook, recipes first starting showing up...
Years ago in Manhattan, there was a rather famous German restaurant by the name of Luchow's. It was established in 1882 and operated continuously for a hundred years, finally shutting down in 1984. In its heyday Luchow's was well known...
