Recipe Index: Butter
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An herbed butter is a great way to dress up corn-on-the-cob, veggies of all kinds, chicken, fish, prawns, pork, steak, you name it. Here's an herb butter recipe, Southwestern style, with cilantro and lime. Do you ever make herbed butters...
A few weeks ago I spent a morning with Chef David Lamonica of Scott's Seafood in Folsom, California, learning all about preparing seafood and sauces that work well with seafood. Of everything we prepared that morning, simple pan fried haddock...
Many baking recipes call for "softened" butter, or room temperature butter. The reason for using softened butter is that you want to beat the butter (also called "creaming the butter"), either with sugar or without, and it's very hard to...
