Recipe Index: Cajun
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Winter took its sweet time coming to Northern California this year, but it did finally arrive, and here we are with long, chilly nights and frost-kissed mornings. Perfect weather for a warming bowl of pot pie. There is the classic...
Gumbo! (Don't you just love the sound of that word?) Here's a classic from Hank. Enjoy! ~Elise Gumbo is one of my favorite stews in the world. There are Cajun versions, Creole versions, gumbo from Alabama and from Mississippi. I've...
Why is it that so much great food comes out of Louisiana? Case in point, this "dirty" rice. It's a Cajun classic, and so good that the first time you eat it you'll wonder where it's been all your life...
Something tells me we're not the only ones who get excited over beans and rice. Do you? Rarely a week goes by that we don't have beans of some sort or another, and my mother's chili beans with rice are...
Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar. All remoulades are based on either oil or mayonnaise, and most Louisiana remoulades also have mustard, garlic, paprika and...
Another great dish from Hank. Enjoy! ~Elise Even though I grew up in New Jersey, and my mother is from New England, I still think Louisiana has the best food in America. Every time I cook Cajun or Creole I'm...
Recently returned from a Louisiana trip where he enjoyed many a po boy, Hank put these together for us for lunch. So good! ~Elise What's not to love about the classic Louisiana po boy sandwich? Most are dead simple, and...
