Recipe Index: Carrot
Listing by Subject | by Recipe
It's as if our carrot cake and our apple cake decided to get together and have babies. (What really happened is that my father wanted to make a great 3-layer spice cake from Sunset magazine for the 3rd time in...
Years ago, when I was still in college, someone gave me a copy of the Silver Palate cookbook. I remember many of the recipes being over the top, both for my palate and budget at the time, and come to...
Please welcome Garrett McCord from the food blog Vanilla Garlic as he shares his carrot cake cupcake recipe. I swear these are the best carrot cake cupcakes I've ever eaten. ~Elise I find that you can tell a lot about...
Okay, if you are like me, you'll hear the word "soufflé" and think, "too much work, too hard." Let me assure you that not only is this carrot soufflé as easy as they come, it's gobsmacking good. My father made...
Grated carrot salad has to be one of the easiest dishes in the world to prepare, as well as being pretty kid-friendly and good for you. The trick is to start with the best carrots you can find. Here is...
Is there a more classic vegetable side dish than glazed carrots? Maybe steamed broccoli, maybe. Yet, as simple and classic as glazed carrots are, you need to know what to do in terms of adding sugar, salt and heat in...
Have you started your holiday meal planning yet? We are just now getting around to it. If you like glazed carrots, here's a way to dress them up for a feast. Sauté the carrot rounds in butter, and then cook...
Some dishes depend on one special ingredient, the absence of which gives you something rather ordinary, the inclusion of which creates something extraordinary. This is one of those dishes. This carrot salad comes from the Middle East, and depends on...
This has to be one of the easiest ways to prepare roasted carrots. The method of preparation comes from my friend Suzanne. She uses the "Nantes" French carrots from Trader Joe's or the bunched baby carrots at Whole Foods, but...
My mother found this recipe in the weekend Wall St. Journal and we were all quite pleased with the results. The recipe comes from Orange County restauranteur Liza Goodell. Mom cooked the chicken in a large cast-iron frying pan, and...
You know when you learn how to make something new, and it's so good, and so easy to make, that you think back with regret to all the years you've lived without knowing how to do this thing? That's how...
Who says you can only make slaw with cabbage? Check out this winter slaw from Hank made with root vegetables. ~Elise Winter is root vegetable time, and while I love roasted roots more than most people, sometimes you just want...
