Recipe Index: Chicken Drumsticks
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What's there not to love about chicken drumsticks? They're dark meat (more flavor), relatively inexpensive (certainly compared to boneless skinless breasts), they cook up quickly (half an hour in the oven), you can save the leftover bones for making stock...
We often cook all drumsticks or all thighs when we prepare chicken. We love the more flavorful dark meat and the fact that the chicken pieces all get done around the same time. The following recipe is based on one...
