Recipe Index: Chickpea
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Fresh summer tomatoes, garbanzo beans (also known as chickpeas), hard boiled eggs, and sweet onions, tossed with a light vinaigrette - here are the makings of a surprisingly delicious summer salad. I made this for lunch yesterday from a recipe...
This is one of those pull-together-at-the-last-minute-from-the-pantry meals that is surprisingly good. Spicy, filling, and doesn't break the bank. The recipe is only slightly adapted from a recipe by my friend Ann Martin Rolke, who, with a young child underfoot, is...
This basic hummus recipe calls for using canned garbanzo beans. I've made hummus using dried beans, soaking them, cooking them, etc. but the results just weren't as good. The canned beans actually mash up pretty well.
Please welcome Hank Shaw, who made this Moroccan-inspired chickpea salad for us the other day. It was outstanding! ~Elise I’ve always been a huge fan of North African food, and Moroccan food in particular. Moroccan culture is an old culture...
Is it stew weather? I think it's finally stew weather here at least. This morning a thick, chilly fog bank settled on the northern central valley and didn't lift until after 10. We actually made this stew in early summer...
I will be the first to admit that I love my mother's turkey soup, the one she makes with the turkey carcass and leftover turkey from Thanksgiving dinner. That said, by the time the fourth day of eating leftovers comes...
