Recipe Index: Chinese
Listing by Subject | by Recipe
Please welcome guest author Jaden Hair of Steamy Kitchen who brings us this Chinese-American classic, Broccoli Beef. ~Elise After moving out of the dorms in college, I found an apartment to share with 3 others. My job was to cook...
Please welcome guest author Jaden Hair of Steamy Kitchen as she treats us to fabulous shrimp coated with panko and coconut flakes. ~Elise In my kitchen, there are a handful of Asian ingredients that I’m never out of. There’s the...
Please welcome guest author Garrett McCord of Vanilla Garlic as he shares his favorite Chinese egg drop soup. ~Elise In college one of the dishes I relied on was my own version of egg drop soup. It was simple, tasty...
Please welcome guest author Jaden Hair of Steamy Kitchen who shares one of her mother's favorite dishes for Chinese New Year. ~Elise Last week, I called my Mom asking for advice on what to cook for Chinese New Year. She...
Updated. Originally posted in 2006. This cashew chicken recipe is one of my favorites on the site, and not just because it hails from my friend Marc Canter who I don't see nearly enough. I first posted it several years...
No, not that Martha. This Martha is a friend of my friend Suzanne, who prepared her favorite chicken salad for a gathering of girlfriends a while back. A great recipe for summer picnics (you might want to double the recipe).
When my father announced he was interested in trying out a stir-fry recipe, I was skeptical. I've been avoiding my mother's stir-fry my entire adult life (twenty years of experiments with water chestnuts, bok choy and soy sauce and still...
Please welcome guest author Jaden Hair of Steamy Kitchen who is doing a series of Chinese American food recipes for us here on Simply Recipes. ~Elise The first time I attempted to cook fried rice on my own, I was...
Please welcome guest author Jaden Hair of Steamy Kitchen who brings us another great Chinese-American classic, Sweet and Sour Chicken. ~Elise When Elise asked me to be a guest writer for Simply Recipes, we decided to take Chinese favorites and...
