Recipe Index: Chinese
Listing by Subject | by Recipe
Please welcome guest author Jaden Hair of Steamy Kitchen who brings us this Chinese-American classic, Broccoli Beef. ~Elise After moving out of the dorms in college, I found an apartment to share with 3 others. My job was to cook...
Chicken soup doesn't need to take hours to make. This is a simple, light chicken soup that is richly flavored with shiitake mushrooms, and brightened with fresh ginger and soy sauce. The stock is very light, and comes just from...
Please welcome guest author Garrett McCord as he prepares for the year of the tiger with Chinese almond cookies. ~Elise Chinese almond cookies are a trademark in Chinese-American cooking. Often relegated as a second string sweet to the more entertaining...
Please welcome guest author Jaden Hair of Steamy Kitchen as she treats us to fabulous shrimp coated with panko and coconut flakes. ~Elise In my kitchen, there are a handful of Asian ingredients that I’m never out of. There’s the...
Please welcome guest author Garrett McCord as he shares his favorite Chinese egg drop soup. ~Elise In college one of the dishes I relied on was my own version of egg drop soup. It was simple, tasty, comforting and (most...
Please welcome guest author Jaden Hair of Steamy Kitchen who shares one of her mother's favorite dishes for Chinese New Year. ~Elise Last week, I called my Mom asking for advice on what to cook for Chinese New Year. She...
Please welcome guest contributor Garrett McCord as he shares this recipe for a Chinese American favorite, hot and sour soup. ~Elise Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks...
Please welcome contributor Garrett McCord of Vanilla Garlic as he shares one of his favorite go-to Chinese (American) dishes, Kung Pao Chicken. ~Elise Kung Pao Chicken (also known as Gong Bao or Kung Pow) is probably the dish most associated...
This cashew chicken recipe is one of my favorites on the site, and not just because it hails from my friend Marc Canter who I don't see nearly enough. I first posted it several years ago after a raucous and...
No, not that Martha. This Martha is a friend of my friend Suzanne, who prepared her favorite chicken salad for a gathering of girlfriends a while back. A great recipe for summer picnics (you might want to double the recipe).
Please welcome guest author Jaden Hair of Steamy Kitchen who is doing a series of Chinese American food recipes for us here on Simply Recipes. ~Elise The first time I attempted to cook fried rice on my own, I was...
Are eggplants showing up in your local markets yet? They are here, and guest author Garrett has tossed together a classic Chinese dish using long and tender asian eggplants from the farmers market. Enjoy! ~Elise The actual name for this...
Ever order Chinese long beans at a Chinese restaurant? So so good. Guest author Garrett McCord shows us how to cook them up quickly, Sichuan style. ~Elise Chinese long beans (also called Chinese green beans, yardlong beans, and chopstick beans...
The trick to a good stir-fry is working with a very hot, relatively stick-free pan. I say relatively stick-free because you don't want one of those stick-free pans with the coating that peels off, but say more like a well-seasoned...
Please welcome guest author Jaden Hair of Steamy Kitchen who brings us another great Chinese-American classic, Sweet and Sour Chicken. ~Elise When Elise asked me to be a guest writer for Simply Recipes, we decided to take Chinese favorites and...
Please welcome guest author Garrett McCord as he shares a lip-smacking recipe for mushroom stir-fry he recreated from one he enjoyed in China. ~Elise During a recent trip through China I ate a lot of life changing food. Sichuan stir-fried...
Happy Chinese New Year! Please welcome Garrett McCord as he shares a favorite Chinese chicken dish with us, Three Teacup Chicken. ~Elise 2011 is the Year of the Rabbit (兔) which is a welcome thing after the previous wild and...
