Recipe Index: Chipotle
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From the recipe archive, originally published Jan 2007. Happy New Year! ~Elise It seems as if there as many ways to prepare chili as there are cooks who make chili. Ground beef versus chunks, pork versus beef, pinto versus kidney...
Tostadas are toasted or fried corn tortillas, topped with a layer of refried beans and other things such as cheese, lettuce, and salsa. Growing up, my mother made tostadas or tacos for us at least once a month, the main...
Before sprinkling with cilantro This recipe comes from the Sacramento Bee article on Bill Niman of Niman Ranch. They picked it up from Gary Fuller of Laurier Cafe and Wine in Houston. We made it today and it was absolutely...
We are a family of non-grillers. While other Americans are happily firing away during the hot summer, filling up their neighborhoods with juicy aromas, we tend to stay inside and think of what we can make for dinner that doesn't...
When I put the call out a few weeks ago for July 4th grilling suggestions, Simply Recipes reader Chuck mentioned bacon-wrapped shrimp. I'm sure this is a standard fare for many of you, but I can't remember ever eating bacon-wrapped...
Chipotle chiles are jalapeño peppers that have been smoked and dried. They are often served in an adobo sauce made with chiles, garlic, vinegar, onions and tomatoes. We came across this recipe for Chipotle Meatballs recently in the New York...
I don't know about you, but our family typically roasts a turkey that provides at least twice as much meat, if not more, as we actually need for our Thanksgiving meal, leaving us with many meals to plan using turkey...
The trick to quickly prepared meals is just a little foresight and planning. In this case you marinate the chicken pieces overnight, but once you take them out of the marinade, they take less than 20 minutes to cook. My...
