Recipe Index: Easter
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Have you ever attempted to make a soufflé and it just didn't live up to your expectations? That's when it pays to have friends who actually know what they are doing. After trying unsuccessfully to recreate a fabulous soufflé I...
Updated. Years ago, when I was still in college, someone gave me a copy of the Silver Palate cookbook. I remember many of the recipes being over the top, both for my palate and budget at the time, and come...
Deviled eggs. Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. These were quick and easy. If you want them to be a little prettier, put the egg filling...
It's Easter weekend and the Internet is abuzz with tips, tricks, and recipes to help us sail through it. Here are a few links I found to share with you:
A big baked ham is one of the easiest things to prepare for a holiday celebration. It's economical, even a half-ham can feed a dozen people with leftovers, and a full ham typically goes on sale the week before Easter...
For the Easter holiday, I thought I would adapt my mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt as the ham brings enough...
I love hard boiled eggs. For years I ate one every morning until my doctor told me that you shouldn't eat the same food every single day. So now I eat them only a couple of times a week. Sometimes...
A reader of Simply Recipes recently left a comment on our Pavlova recipe with a recipe for what she calls "Easter Cookies" (called "Resurrection cookies" by another reader). The commenter, Linda, describes them as a meringue cookie with pecans that...
The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as...
