Recipe Index: Egg
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On vacation, 5 o'clock pm, having too much fun to realize that nothing has been planned for dinner, fridge mostly empty, remembering that uh oh, I'm the one in charge of feeding my friend's children that night. Oops! Open the...
Classic chiles rellenos are green chiles, blackened and outer skin removed, stuffed with either cheese or a pork sausage picadillo, dipped in batter, fried in oil, and often served with a thin tomato sauce. I grew up loving the chiles...
Growing up, we had some of the standard American foods for breakfast - cream o' wheat, oatmeal, waffles, fried eggs, pancakes (no sugar coated cereals in this household!) - and a couple things I never saw in any of my...
Please welcome guest author Garrett McCord of Vanilla Garlic as he shares his favorite Chinese egg drop soup. ~Elise In college one of the dishes I relied on was my own version of egg drop soup. It was simple, tasty...
Huevos al la Mexicana, or Mexican-style eggs, are essentially eggs, cooked and scrambled in salsa. My mother has been serving "huevos" (pronounced weh-vose, with the beginning like "when" without the n) prepared like this forever, as her mother before her...
One great benefit of growing up in California (LA actually) and having a Hispanic mother is being exposed at an early age to Mexican food. From the time I was 5 it was my job to prepare the salsa for...
In my garden, there lives The Beast, a 5 foot tall zucchini plant that puts out 2 full-sized zucchinis a day. Even with all the great zucchini recipes we have, it's hard for three people to consume 14 zucchini a...
There's something magical about the combination of pasta, eggs, Parmesan, and cured pork. The flavor base is the salty, fatty pork (in this case prosciutto), noodle-y pasta makes it filling, and a creamy sauce is created with eggs, lemon zest...
