Recipe Index: Garlic
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Do a little research into the background of the caesar salad and you'll find that it is named not for some illustrious Roman emperor, but for Caesar Cardini, a Mexican chef working in Tijuana in the 1920s, who would dramatically...
Spaghetti just seems lonely without garlic bread, and it's so easy to make. There are several methods and twists for making garlic bread, the most simple being just rubbing a cut clove of garlic over slices of Italian or French...
A Simply Recipes reader, Ms. Annie M, sent us a garlic chicken recipe she found on Epicurious that looked so good we couldn't wait to try it. (Annie, by the way, knows how mortified I am by typos and thoughtfully...
Garlic mashed potatoes, how do I love thee? Let me count the ways. One forkful, two forkfuls, three forkfuls... sorry, none left for you! Just kidding. Growing up in a family of six kids, we are all rather competitive eaters...
My friends are so very patient with me. BFF Steve-Anna first emailed me this spicy, peppery shrimp recipe, a favorite of hers, four years ago. And then again, at least two or three more times, when I declared I couldn't...
Years ago my pal Peter showed me how to roast garlic whole and eat the warm, toasty cloves right out of the head. How wonderfully simple! And perfect for garlic lovers.
Do you have a favorite meal for those need-something-quick-and-don't-want-to-have-to-plan-or-work-too-hard days? I like keeping a bag of shrimp in the freezer just for those times. I'll put some frozen shrimp in a bowl of ice water, and if I'm serving them...
Throughout the coastal areas of Latin America, you'll find local variations of "Camarones al Ajillo", freshly caught shrimp, fried quickly in olive oil with garlic and chiles. My friend Arturo grew up near the beaches of Acapulco and learned a...
