Recipe Index: Ham
Listing by Subject | by Recipe
Years ago, a French friend of mine introduced me to Croque-Monsieur, the French version of a toasted ham and Swiss sandwich. I remember it being loaded with butter and cheese, and absolutely the most delicious sandwich in the world. My...
One of my mother's favorite breakfasts to prepare for our family has always been German Farmer's Breakfast, also known as Bauernfruhstuck. I remember eating this several times a month as a kid. It's sort of like a large breakfast hash...
A big baked ham is one of the easiest things to prepare for a holiday celebration. It's economical, even a half-ham can feed a dozen people with leftovers, and a full ham typically goes on sale the week before Easter...
For the Easter holiday, I thought I would adapt my mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt as the ham brings enough...
From the recipe archive, another great use for leftover ham. ~Elise Sunday breakfasts are a favorite activity around here. More like a brunch, they are usually somewhat more elaborate and filling that what we eat for breakfast during the week...
What to do with leftover Easter ham? If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham...
If I could, I would reach out to each and every one of you, take you by the hand to the market, buy a bunch of kohlrabi and some ham, go back to your kitchen with you and make this...
We've had some wonderfully cold, rainy, winter storms here lately in Northern California. This soup is the perfect hardy accompaniment to a cold winter day. Note, this soup is the kind that is much better the next day, as the...
