Recipe Index: Jello
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Prep time 10 minutes. Total time 3 hours 10 minutes. This berry and banana terrine is an easy and beautiful way to serve summer berries with bananas for added sweetness. Think Jello but packed with fruit. And instead of neon...
Growing up in the 60s, one would encounter a lot more Jello salads than one does these days. My grandmother used to love to make gelatin salads for us - salads molded with Jell-O gelatin. One of her favorites included...
Updated Years ago, in the sixties, my grandmother came to live with us. She loved to bake, especially oatmeal raisin cookies and lemon meringue pie. She also loved to make Jell-O salads. As kids we loved Jell-O in all flavors...
This month's Is My Blog Burning? (IMBB) international food blog event took place this last weekend. For those unfamiliar with IMBB, each month food bloggers from around the world whip up a dish based on an announced theme and post...
Jelled salads. So very very retro, except perhaps in Utah, where my friend Kalyn tells me Jell-O is the state fruit. Jelled salads and aspics became popular in America in the early part of the last century when food scientists...
Strawberry and rhubarb has to be one of the world's best pairings. We love the way tart rhubarb (ever try to eat raw rhubarb?) dances with sweet strawberries in cobblers and pies. In this terrine, orange zest makes an appearance...
