Recipe Index: Lamb Shank
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What is it about September that the minute it's no longer oppressively hot we can't wait to make a slow-cooked, braised stew? Perhaps it was that these lamb shanks had been sitting in our large freezer all summer long, and...
What a blessing it is to have friends, and parents of friends, who cook. I had this dish at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. I changed...
These days when I step outside, I just want to turn around and go back in the house. Sacramento makes up for its blazingly hot summers with foggy, gloomy, dark, dismal, chilly winters, perfect weather, come to think of it...
Preparation time: 2 to 2 1/2 hours. The trick to delicious lamb shanks is to brown the shanks first.
For those of you snow-bound, this is a rich and hearty dish, perfect for a cold winter day. For me it conjures up images of ski lodges and cabernet, it's so warm and comforting. Flavorful lamb shanks are first browned...
