Recipe Index: Lamb Stew
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What is it about September that the minute it's no longer oppressively hot we can't wait to make a slow-cooked, braised stew? Perhaps it was that these lamb shanks had been sitting in our large freezer all summer long, and...
Around St. Patrick's Day I notice many people coming to this site looking for an Irish lamb stew recipe. After some experimentation and a lot of research into Irish stews, I've settled on a stew that has its roots in...
These days when I step outside, I just want to turn around and go back in the house. Sacramento makes up for its blazingly hot summers with foggy, gloomy, dark, dismal, chilly winters, perfect weather, come to think of it...
Following this recipe from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. I had several problems...
This recipe, adapted from one in the Niman Ranch Cookbook, is actually billed as a tagine, a savory Moroccan stew. Tagines also refer to the earthenware cooking and serving dishes for the stew, which are conical in shape and with...
With shorter days and colder nights, this richly flavorful lamb stew with butternut squash is a great way to fill up and stay warm.
