Recipe Index: Lamb Stew

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Herb Marinated Braised Lamb Shanks
Herb Marinated Braised Lamb Shanks
What is it about September that the minute it's no longer oppressively hot we can't wait to make a slow-cooked, braised stew? Perhaps it was that these lamb shanks had been sitting in our large freezer all summer long, and...
Irish Lamb Stew with a Twist
Irish Lamb Stew with a Twist
Around St. Patrick's Day I notice many people coming to this site looking for an Irish lamb stew recipe. After some experimentation and a lot of research into Irish stews, I've settled on a stew that has its roots in...
Lamb Shank Stew with Root Vegetables
Lamb Shank Stew with Root Vegetables
These days when I step outside, I just want to turn around and go back in the house. Sacramento makes up for its blazingly hot summers with foggy, gloomy, dark, dismal, chilly winters, perfect weather, come to think of it...
Lamb Stew with Almonds and Apricots
Lamb Stew with Almonds and Apricots
Following this recipe from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan. I had several problems...
Spicy Lamb Stew
Spicy Lamb Stew
Updated, from the recipe archive. First posted 2006. We love lamb around here, every which way—braised, roasted, grilled, and even made into meatballs. Here is a spicy lamb stew, that is almost beefy in taste. Think of it as a...
Spicy Lamb Stew with Butternut Squash
Spicy Lamb Stew with Butternut Squash
With shorter days and colder nights, this richly flavorful lamb stew with butternut squash is a great way to fill up and stay warm.
Spring Lamb Stew
Spring Lamb Stew
There are two butchering seasons for lamb, fall and spring. Most of our lamb stew recipes are fall recipes, heavy on the root vegetables. But even though spring tempts us with flowering dogwoods and daffodils, there's still plenty enough blustery...