Recipe Index: Mint
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In the chocolate cupcake battle between fresh spearmint and bottled peppermint extract, so far the peppermint mint extract is winning. "It's sort of like a thin mint, reincarnated as a cupcake," I declared to Garrett, about the peppermint extract version...
My grandmother, on my dad's side, had an amazing sweet tooth. How that woman could eat as many jelly-filled donuts as she did and still live to 97, I'll never know. One of her favorite pies to make for us...
Can you tell we are gearing up for grilling season? This has to be one of the simplest chicken recipes for the taste, grilled or otherwise. It's just basic grilled (or oven broiled) chicken with a fresh mint and honey...
A while ago I ordered some herbal tea at the Chez Panisse Café in Berkeley. The tea arrived in a large, clear, glass teapot, filled with green leaves and hot water. The tea was lovely - light, lemony, minty. After...
"This is the best mint chocolate chip ice cream I've ever had in my whole life." This, straight from the mouth of my nine-year old nephew, who, since mint-chocolate-chip is his favorite ice cream flavor, has probably had more mint...
I was recently invited to lead a cooking session with a Girl Scout troop. For days the hostess and I deliberated on what to cook. We finally settled on these luxurious chocolate pudding cakes, because 1) they're easy to make...
Mmmmm. Mint jelly with lamb. Made the mint jelly; now all I need is the lamb. Did you know that mint jelly is not really green? It isn't. It's golden colored in its natural state. That green stuff you see...
