Recipe Index: Orange
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Those of you who love blood oranges don't need to be told how exquisitely wonderful they are. In the kingdom of citrus, blood oranges are royalty. You know that every bite is an explosion of sweet, deep orange flavor, with...
Please welcome Garrett as he shares the most chocolate-y of shortbread cookies. We ate them ALL. ~Elise If you're lucky, you have a certain special someone who surprises you with dinner when you get home and takes out the trash...
Yum, Hank put together this gorgeous dessert with some blood oranges we swiped from my parents' tree. ~Elise This was the first dessert I ever made to impress a girl, years ago when I was attending graduate school in Wisconsin...
Here's an orange and beet salad to brighten up a Winter day. The peppery arugula complements the sweetness of the beets and oranges.
Unlike much of the country, Sacramento isn't blanketed in snowy white in the dead of winter. We are blessed instead with plenty of green, with flowery shows of red and pink from camellias, and displays of bright orange and yellow...
When we first came across this recipe in Martha Stewart's Everyday Food magazine we had to try it out. We've made it several times now, and everytime with great results. It's sort of a cross between a coffee cake and...
The trick to quickly prepared meals is just a little foresight and planning. In this case you marinate the chicken pieces overnight, but once you take them out of the marinade, they take less than 20 minutes to cook. My...
Here's a fun way to add a lot of flavor to breaded chicken breasts - cover them with orange marmalade, sesame oil, soy sauce and honey, and coat them with toasted sesame seeds. With all the jamming I do, we...
Updated March 10, 2008. Every year I make several batches of marmalade. These are the notes of this process, which continue to get refined as I improve the techniques in my quest for a remarkable marmalade. Note that this is...
Remember Tang, the orange drink of astronauts? This sort of reminds me of Tang, or what Tang would taste like if it were made from fresh, whole ingredients. Or for those of us who outgrew Tang, think, Orangina but without...
Microwave jam, what's that? That, my friends, is the way my mother makes jams. She learned this technique 30 years ago from Sunset Magazine and never looked back. Now that I've finally tried her approach, I can see the appeal...
