Recipe Index: Parsley
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Have you ever made a chimichurri sauce? It's an Argentinean sauce or condiment, similar to pesto, that is popular throughout South America. This basic version uses fresh parsley, oregano, garlic, oil and vinegar and a little bit of chili pepper...
Have you ever had trouble keeping fresh herbs fresh? Do your cilantro and parsley go wilty, limpy, or dry after a few days? Several years ago my mother taught me this super easy trick, which really works, and keeps fresh...
