Recipe Index: Parsley
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Have you ever made a chimichurri sauce? It's an Argentinean sauce or condiment, similar to pesto, that is popular throughout South America. This basic version uses fresh parsley, oregano, garlic, oil and vinegar and a little bit of chili pepper...
Have you ever had trouble keeping fresh herbs fresh? Do your cilantro and parsley go wilty, limpy, or dry after a few days? Several years ago my mother taught me this super easy trick, which really works, and keeps fresh...
Green is the color of Ireland, which you understand immediately if you've ever been there or even flown over it. Looking over the land from several thousand feet up, one cannot but be struck by the patchwork of vivid shades...
Pictured is young flat-leaf Italian parsley growing in our garden. A friend of mine recently confided that she rarely bought parsley, and had none in her garden, because she really didn't know what to do with it. Believe me, I...
