Recipe Index: Pear
Listing by Subject | by Recipe
Most crab lovers know that fresh crab pairs well with avocado. But have you ever tried it with roasted hazelnuts (also called Filberts)? I got this idea from a crab hazelnut pear appetizer prepared by Oregon chef Jason Stoller Smith...
Tis the season for squash and pear. My friend Lorenza gave me this recipe back in the spring, when neither were in season. I finally made it last week, and it was lovely! Similar to the spicy pumpkin soup I...
A few months ago I had the pleasure of accompanying Amy of Cooking with Amy and Brett of In Praise of Sardines for a light bite to eat at the Arlequin deli in Hayes Valley, San Francisco. Amy highly recommended...
Don't you just love it when you put something together on a whim, and it works out the first time? My friend Garrett had a few extra pears from a baking adventure which I decided to poach in Marsala wine...
Have you seen the pears at the market lately? Gorgeous. This is a rustic tart, using Bosc or Bartlett pears (great cooking pears) that have been pre-baked with ginger, sugar, and butter, giving them a wonderful caramelized flavor in the...
Every year during apple season I spend days hovering over a large copper pot, slowly stirring a thick, bubbling mixture that will become our year's supply of apple butter. And every fall for the last several seasons I've wondered how...
This pear pie by guest author Garrett scored major points with my parents. Great pie! ~Elise Every once in a while I see a recipe in a magazine at the doctor's office or in the reception room of my work...
Simply Recipes guest author Garrett McCord prepared this lovely pear tart for us the other day. Perfect for the season and absolutely addictive. Enjoy! ~Elise There are certain staple recipes every home baker should have in their repertoire: a rich...
The thing about having fruit trees is that when they produce, they really produce. One day you'll be looking longingly at the tree, the next day you can't keep up with the boxloads of fruit coming off of it. So...

