Recipe Index: Pie Dough
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Pâte brisée (pronounced paht bree-ZAY) is a standard all-butter pastry dough used for making pies and tarts.
With the substitution of almond flour for part of the wheat flour, this recipe makes a truly special pie crust for sweet pies. It is adapted from a recipe in Oprah Magazine.
A woven lattice pie crust can make a homemade pie look so pretty. As intimidating as it might look to the non-weavers among us, weaving a lattice pie crust top is actually quite easy to do. Watch out though, you...
The big dilemma for those of us who like to cook but don't always have the time to do everything perfectly is whether to attempt to make our own pie crust or to buy a frozen store bought version. Most...
