Recipe Index: Pilaf
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Have you ever cooked with quinoa? It's a South American grain-like seed that one prepares in a fashion similar to rice, simmered in water until the liquid is all absorbed. I first started cooking with quinoa (pronounced KEEN-wa) when I...
Trying to get a recipe out of my mother is like pulling teeth. Mom doesn't follow recipes. After 50 years of cooking for her family she doesn't need to. She cooks instinctively, pulling ingredients from what we have on hand...
