Recipe Index: Plum
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What to do with Santa Rosa plums? One easy and absolutely delicious possibility is plum cobbler. This was so good, we're making it again tomorrow. (Have to do something with all these plums!)
A "conserve" is a jam made with a mixture of fruit, usually including some citrus, and often nuts and raisins. It can be served as a topping over pound cake, ice cream, or along side meat such as pork or...
We've got plums coming out the wazoo at the moment. Every time I mention a potential plum recipe my mother's eyes light up with what appears to be frantic joy; she can't give them away fast enough and she's tired...
Please welcome guest author Garrett McCord who turned a few of our ripe plums into a "wow-that's-good" sorbet. ~Elise I developed this recipe out of necessity rather than noble ingenuity. Every summer Elise's mother loads me up with so many...
My father should have a t-shirt that reads "I've never met a dessert I didn't like" or in this case, "Got Plums? Will Bake". His baking endeavors might not always look their bakery best (please don't ever ask him to...
Plums are in season now and our trees are filled with ripe satsuma, Santa Rosa, and elephant heart plums. Over the last several days we have been experimenting with several batches of plum preserves - some with more success than...
