Recipe Index: Polenta
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The simplicity of this creamy polenta recipe belies its true wonderfulness. This polenta is so light, so fluffy, so creamy, it could almost be a dessert. Polenta is made from coarsely ground cornmeal and is a staple of Northern Italy...
We came across this baked polenta recipe in an old Bon Appetit issue, and used up the last of our garden basil to make it. The recipe comes from an article on a unique Tuscan farm, Spannocchia, a working farm...
My father found this recipe in a recent Sunset Magazine and it sounded so good he just had to try it. He even made the polenta from scratch instead of using the store-bought prepared version which the original recipe called...
