Recipe Index: Pork Chops
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Sometimes the best food is really the simplest. We experiment frequently with different ways of preparing pork chops, but the way we have pork chops most regularly is with a simple dry rub and pan frying. My mother's been making...
Pork chops are easy-to-make, convenient, and delicious. Pork works well with a sweet-and-sour sauce which you can easily create by combining a dark jelly with dijon mustard.
We found this recipe in a New York Times Sunday Magazine over a year ago and have prepared it several times since. The Dijon cream sauce perfectly complements the pork. Goes well with new potatoes and green beens.
The first time I traveled to the land of my Austrian ancestors I was taken to a restaurant where I saw "schnitzel" on the menu. Of course I ordered it, thinking I could use a good German sausage in a...
This recipe is from my father's recipe collection (cut out from magazines - can't tell which one this is from). The whisky and the basil add nice touches to the mushroom cream sauce. My mother and I cooked this for...
My father is of German Austrian descent, so naturally we eat a lot of pork chops and sauerkraut. Recipes containing the same have almost a genetic pull over him. Add some kielbasa and the urge to try the recipe becomes...
Yet another great New England recipe from the Boston Globe. We made this the other night and loved it. The maple syrup with the vinegar give it a bit of a sweet and sour flavor.
