Recipe Index: Pork Shoulder
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Celebrate Cinco de Mayo with Simply Recipes contributor Hank Shaw's Cochinita Pibil, or pulled pork braised in citrus and achiote. ~Elise Cochinita pibil (ko-chin-ee-ta pee-beel) is an easy braised pork dish that originally comes from the Yucatan in Mexico. It...
Years ago when I spent a summer studying Spanish in Cuernavaca, Mexico, my Mexican teacher told me that it was much easier to pronounce the language properly if you smiled as you spoke it. She was right! Good thing Mexican...
Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds easily with a fork, then it's roasted at high heat to make crispy browned...
When it comes to the grill or barbecue, I defer to my colleague Hank, especially when it concerns meat. Here he shows us how to cook pork country ribs, slow and low. ~Elise Country ribs. Big slabs of porky goodness...
Updated. First posted in 2005. Now here's a good one for a cold winter day. Talk about melt-in-your-mouth delicious! A hefty pork shoulder is slathered with a rub of fennel seeds, pepper, thyme, rosemary, and garlic and set to marinate...
Is it stew weather? I think it's finally stew weather here at least. This morning a thick, chilly fog bank settled on the northern central valley and didn't lift until after 10. We actually made this stew in early summer...
We had a hankering for a pork roast recently and found this relatively easy stuffed pork shoulder recipe in an old The Good Cook cookbook on pork from Time Life (1979). These Time Life Good Cook books are by the...
