Recipe Index: Prosciutto
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I admit, I am not the greatest fan of bok choy, perhaps as result of too many poorly done stir-fries during college. That said, my father made this recipe the other day and it was so good I made a...
I'm on vacation for the next two weeks and will be pulling recipes forward from the archives that I've made or updated recently, including this favorite chicken cutlet recipe. Originally posted 2003. Enjoy!~Elise The last time I visited my friends...
One of my most favorite breakfasts is a poached egg on toast, with a side of papaya and lime. Including some prosciutto with the papaya just takes it up a notch further. Papaya is filled with enzymes that help digestion...
We are big fans of cauliflower, especially roasted cauliflower. Now if you start with nutty roasted cauliflower, and add some Parmesan, some chopped prosciutto, a few roasted tomatoes, some garlic, and stir in some tender greens like baby arugula or...
A perfect summertime appetizer, prosciutto-wrapped melon is a delicious blend of salty and sweet flavors. Mozzarella balls adds another touch. You may want to serve some with the mozzarella, some without. Or, try wrapping some prosciutto around the mozzarella.
There's something magical about the combination of pasta, eggs, Parmesan, and cured pork. The flavor base is the salty, fatty pork (in this case prosciutto), noodle-y pasta makes it filling, and a creamy sauce is created with eggs, lemon zest...
