Recipe Index: Pudding
Listing by Subject | by Recipe
Best bread pudding ever. From the recipe archive, updated photos. No substitute for alcohol in the bourbon sauce, definitely NOT kid-friendly. This one is for the grown-ups. Originally posted 2005. ~Elise This bread pudding recipe is based on one from...
Guest author Garrett McCord has been telling us about his buttermilk pudding for ages. He finally came over and made it for us recently. Outrageously good! ~Elise Elise's father is one of those people who has been known to drink...
What to do on the last day of vacation with a kid who loves to help cook, a fridge stocked with whole milk and eggs, and a pantry with cocoa, chocolate chips and sugar? Make chocolate pudding, of course! Aldie...
My first encounter with Indian Pudding was over 20 years ago at Durgin Park, a landmark restaurant in Faneuil Hall, Boston, famous for its home-style Yankee cooking and, at the time, its cranky, octogenarian waitresses. Few desserts look so completely...
I was recently invited to lead a cooking session with a Girl Scout troop. For days the hostess and I deliberated on what to cook. We finally settled on these luxurious chocolate pudding cakes, because 1) they're easy to make...
"Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. With a little investigation, I found that there are...
One of my favorite desserts growing up was tapioca pudding. You don't see it that much anymore. Kids get pre-made over-sugared puddings from the grocery store. My parents don't make it that often as it requires too much (for them...
The texture of a Yorkshire pudding is nothing like a pudding in the modern sense of the word. Not a custard, it's more like a cross between a soufflé and a cheese puff (without the cheese). The batter is like...
Zabaglione is a simple Italian dessert made of egg yolks, sugar, and Marsala wine. It is usually served warm, though it can be served cold, or as a sauce, or even frozen. The Gourmet Sleuth writes,"Zabaglione is said to have...
