Recipe Index: Pumpkin
Listing by Subject | by Recipe
If you are looking for a special pie for the holidays, this is it - a light pumpkin pie with beaten egg whites folded into the pumpkin custard, spiked with rum, set in a gingersnap cookie crust, and covered with...
Most of the ice cream recipes we have on this site involve making a custard base. This approach results in a creamy and smooth homemade ice cream, but requires several extra steps and extra time. If you don't use an...
Many people are sensitive, some extremely so, to gluten - a protein found in wheat, rye, and barley. Shauna of Gluten-free Girl has a whole blog devoted to gluten-free cooking (with recipes and gorgeous photography, by the way). As someone...
Please welcome Garrett McCord of Vanilla Garlic who is kicking off a series of cookie recipes as a guest author on Simply Recipes. ~Elise It's early fall here in Sacramento, and outside the proof is irrefutable. Low grey clouds crawl...
Double the recipe and make two loaves of pumpkin bread. Whenever we carve up a pumpkin for Halloween I'm always reluctant to throw the pieces out. We salvage the pumpkin seeds and roast them for a tasty snack, but what...
Have you ever gotten a tummy ache from eating too many cookies? I did with these pumpkin cookies from our guest author Garrett McCord of Vanilla Garlic. Too good. ~Elise “What the heck?” cried out my roommate looking at the...
What I love about these quick bread pumpkin muffins is that they are so easy to throw together, and so hard to mess up. You can mix everything by hand with a wooden spoon, don't need an electric mixer. Baking...
Have you ever tried cooking with smoked paprika? A few months ago I posted a recipe for roasted chicken with smoked paprika in which I told how I first encountered smoked paprika in a kumara soup in New Zealand. Like...
It's pumpkin season! Although the jack-o-lantern pumpkins aren't the best for cooking, sugar pumpkins and Japanese Kabocha pumpkins cook up beautifully and should be available in markets for the next few months. Here are some ideas from Simply Recipes and...
I love pumpkin soup, don't you? This recipe is adapted from one featured in Oprah Magazine. The original called for the soup to be served in roasted carved-out sugar pumpkins - a nice touch, but a little overkill for my...
My friend Suzanne performed an experiment with her family and me. She baked two pumpkin pies, one using the purée and recipe from a can, the other using purée she made from a ripe sugar pumpkin. Each of us received...
From the recipe archive, for Halloween pumpkin carving. Fall has arrived and with it, the pumpkin season. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds...
