Recipe Index: Relish
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Chutney is a perfect accompaniment to roast chicken. We usually buy ours, but with our bountiful crop of apples I decided to try my hand at making some from scratch. It's easy, actually, much easier than I expected. Though cooking...
I love making chutneys because they're so easy to make—just cook together a fruit, some onion, vinegar, sugar, and spices—and because chutneys go so well with baked chicken, our go-to midweek meal. This apple cranberry chutney would work even better...
Revised and updated, from the recipe archive. Original recipe posted in 2005. ~Elise Tucked away in funky Bernal Heights, my old neighborhood in San Francisco, used to lie an Italian trattoria which served exceptional Italian food. The restaurant is long...
You know one of the reasons why hot dogs are such favorites with kids? Well, at least when I was a kid we got to choose our own toppings. The act of getting the toppings on just right, without making...
This is a great cranberry relish for all turkey dishes and turkey sandwiches, and a tasty alternative to a more traditional cranberry sauce. The relish consists of raw cranberries, apples, and an orange, all put through a grinder with sugar...
One of our favorite ways to eat chicken is baked or roasted, served with Spanish rice and a bit of mango chutney. Here's an easy, excellent recipe for homemade golden mango chutney that I found on the C & H...
