Recipe Index: Rhubarb
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Jelled salads. So very very retro, except perhaps in Utah, where my friend Kalyn tells me Jell-O is the state fruit. Jelled salads and aspics became popular in America in the early part of the last century when food scientists...
The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. The blueberries were frozen and not completely thawed or drained. The pie ended up being runny (pie soup...
When my father was a kid growing up in Minnesota, in the summer he used to love to chew on rhubarb that grew like a weed around there, RAW. That's right. Raw. (The stalks, not the leaves which are poisonous...
Please welcome Garrett McCord who ushers us in to Spring with this rustic rhubarb tart. ~Elise Early Spring, sadly, is a time of wanting. Where we pace back and forth, twiddling our thumbs, rolling our eyes, waiting for produce to...
I would like to say that my father is incorruptible. And I think essentially he is, perhaps with the one exception being if there is rhubarb involved. A rhubarb pie in particular. In which case you don't even have to...
Please welcome guest author Garrett McCord as he celebrates spring with rhubarb sorbet. ~Elise I'm not sure what first drew me to rhubarb. I think, perhaps, it was the name. Rhubarb. It sounds so strange, intriguing, even whimsical. But it...
From the recipe archives, because if you didn't make it the first time it was posted in 2008, and rhubarb is still available, you should go make this now. :-) ~Elise I was told by my friends, "whatever you do...
From the recipe archive, just in time for Mother's Day! First posted June, 2006. ~Elise Several weeks ago, strawberries and rhubarb both began to show up in quantity at the store. Strawberry rhubarb pie is one of my favorite desserts...
Rhubarb is one of those strange vegetables that acts more like a fruit - the bright pink rhubarb stems that is; the leaves are poisonous. Strawberry rhubarb pie is one of my favorite pies in the world; in fact everyone...
Strawberry and rhubarb has to be one of the world's best pairings. We love the way tart rhubarb (ever try to eat raw rhubarb?) dances with sweet strawberries in cobblers and pies. In this terrine, orange zest makes an appearance...
