Recipe Index: Salsa Verde
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Chilaquiles. Chee-lah-KEE-less! I mentioned I wanted to make chilaquiles to a Mexican friend the other day and you should have see the smile and look of rapture that come over his face. This is true Mexican comfort food, what your...
Walk into almost any taqueria in this country and you will find chile verde on the menu. The chile will likely be made with chunks of pork shoulder, slow cooked in a green chile sauce of jalapeno chiles, garlic, and...
Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds easily with a fork, then it's roasted at high heat to make crispy browned...
Every few days, for the last month, I've gone out to my garden in the morning and gathered enough tomatillos to cook up with some eggs for breakfast. Here it is November, and the leaves are all turning, but we're...
September is tomatillo season around here. Little green lanterns hang from our tomatillo plants like ornaments on a well decorated Xmas tree. Do you ever cook with tomatillos? They look like smallish green tomatoes, and are even called "tomate verde...
Growing up we always had a choice of two kinds of salsa - a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we got from a bottle (Victoria brand). As a kid...
